Appellation Bordeaux Rouge 2012
Terroir: Clayey limestone
Area: 18 ha
Density: 3500 vines/ha
Average yield: 50 hl/ha
Age of vine: 30 years old
50% Cabernet Sauvignon
Thermo regulated individually by grapes variety:
- Merlots: skin maceration pre fermentation cold
- Cabernets Sauvignon: maceration pre fermentation hot
In vats for 6 months and then bonding and filtration before bottling.
Characteristics: The dominant Merlot has left its mark on this wine, as evidenced by an intense and brilliant garnet color and a generous fruity nose.