Louis Blanc – Chardonnay – Gamme Collection – White Wine – 75 cl

Appellation IGP OC

Average yield: 55 hl/ha

Grape variety: 100% Chardonnay

Methodology of the vineyard: Double guyot pruning with a controlled average yield of around 38/40 hl/hectare. A green harvest (elimination of excess grapes) is chosen in accordance with the needs of the month of July to favour better grape maturity.

Winemaking: The harvesting id done entirely by hand, the grape is pressed in a pneumatic wine pres. After the first cold “debourbage”, the juice is fermented at a controlled temperature of 18°C for about 10 days.

Fermentation: The wine remains on the sediment for a period of 6 months and is then bottled the following spring in order to keep its freshness. Culture respectful of the environment.

Characteristics: Fine wine and rich with complex aromas.